Radish Chips

July 9, 2010 § Leave a comment


(olive) oil for baking


  • Slice radishes thinly.
  • Steam slices ~ I do that by putting a sieve in a pan of boiling water, the radishes in the sieve, and a lid on top of the sieve.
  • Fry the steamed slices. Stay with it, it goes quick.
  • Season to your taste when the oil has not yet “pulled in”.

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