Tomato Soup

June 24, 2010 § Leave a comment

Tasted this yet? No packages!


1 liter water
500 gram (4) tomatoes
30 gram flour
30 gram butter or equivalent olive oil


  • Use the water, onion, carrot, parsley and herbs to make a vegetable boullion. Quarter the tomatoes, and cook them in the boullion for about 20 minutes, and put the result through a sieve.
  • Melt the butter or heat the olive oil, add the flour and stir until smooth. Add the tomato bouillon bit by bit while stirring. Cook for 30 minutes. During which time you can add chunks of vegetable if you like, and herbs to your taste.
  • Simple, yet delicious. I serve it with a little bit of creme fraiche and a basil leaf on top.

Tagged: , ,

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

What’s this?

You are currently reading Tomato Soup at Stone Circles.


%d bloggers like this: